WHEN YOU’VE TRIED eating your own catch, you will be reluctant to ever buy fish from the fish counter again.
Most people these days have significant reservations about taking a living creatures life in exchange for appeasing their appetite, but they often fail to think twice before buying fish through wasteful or unsustainable commercially sourced super markets.
We teach you how to respectfully dispatch your fish, gut it, and prepare it in a way that will allow you to experience what real fresh fish should actually taste like: Something that many UK citizens obliviously miss out on, unlike many of the other island nations such as Japan.
Catching and dispatching your catch gives you the reassurance that no other habitat or fish has been damaged in order to satisfy you need for food.
The experience helps to reconnect you to nature and develop a more insightful and first hand appreciation for the impact that we have on nature as whole, as well as an understanding of why anglers go to such extraordinary efforts to aid and promote conservation.
We offer various cooking options, ranging from the simple open fire, to extravagant marinating, curing and hot smoking.